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Grandma's Chow Mein

Grandma's Chow Mein
Ramen noodles
Bean sprouts
Soy sauce
Vegetable oil Sweet Egg 6 eggs2 Tbsp sugar1 tsp soy sauce
Steps Boil chow mein noodles according to package directions (likely 6-10 minutes) till al dente. Save a bowl full of your boiling water before you strain the noodles and blanch* the bean sprouts in the water for 3 minutes. Preheat oven to 400 degrees. Drain noodles, lay them evenly on a cookie sheet, and coat with a few tbsp of vegetable oil so the noodles don't stick. Bake noodles for 12-20 minutes until they begin to get brown and a little crispy, but not burnt. Toss as needed so they're evenly browned. Set aside once done.Dice celery, green bell pepper, and onion into bite-sized pieces. Sauté in a pan with veg oil for 5-7 minutes until veggies are cooked but still have a crunch. Right before you turn the burner off, season the veggies with a hit of soy sauce (a few tablespoons). Set them aside.Making the sweet egg is fairly simple, but the key is…

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