Events

Seasoned Cook

Seasoned Cook Food Workshops are for novice and experienced cooks to get in the kitchen and make darn good food. These workshops are founded on the idea that every person has the power to transform good ingredients into healthy, comforting dishes.

What to expect:
  • Basics + Education - familiarize yourself with ingredients and techniques. 
  • Hands On - chopping veggies, kneading dough, seasoning with spices, you name it - to craft the dishes you came to create. 
  • Feast Together - because a communal meal is what it's all about. 
  • Reflection - to ensure you take away not only lessons learned, but ways you can bring your knowledge home. 
  • You'll leave with a recipe booklet, watercolor fridge magnet, and a little goodie to-go!
A successful workshop means happy bellies, new friends, and a confidence in the recipes & techniques you learned to create it again. Perhaps, with your own spin!

Upcoming Workshops

Mediterranean Mezze

Sunday, Oct 21, 2018
11:00 AM - 2:00 PM
Berkeley, CA
$25 (pay through Venmo, PayPal, or cash)

To RSVP, email megancbarrie@gmail.com

Who doesn't love eating with their hands? These dishes are no-fail, crowd-pleasing appetizers when, combined, make up an incredible Mediterranean meal. We'll be making flavor-packed hummus, roasted babaganoush two ways, homemade flatbread, tzatziki, and tabbouleh.

Photo courtesy of Amanda Wilson

Workshops are led by food lover and fellow cook, Megan Barrie. If you're interested in leading a class (with me or on your own), I'd love that! Reach out.


Past Workshops


Summer Tamales from Scratch

Sunday, Sept 23, 2018
11:00 AM - 2:00 PM
Berkeley, CA
$25 (pay through Venmo, PayPal, or cash)

EVENT ENDED

Let's make the most of this season's tomatoes, peppers, and squash for summer tamales from scratch. We'll mix masa, stuff corn husks, and steam, pairing tamales with fresh summer salsas (mild and hot!) Plus, we'll make our own flavor-packed beans, a quick spanish rice, and pair it all with a refreshing and simple agua fresca.


Home Slice: Dough, Sauce, and Fixings

Sunday, April 22, 2018
11:00 AM - 2:00 PM
Berkeley, CA
EVENT ENDED

Forget ordering a pizza. Join an intimate group of cooks for a hands-on workshop where we'll learn the basics of making the classic 'za - with our own twist. We'll make yeasted dough that forms a crisp chewy crust, zesty tomato sauce, a delicate homemade ricotta, and a zingy salad to keep things balanced. Added bonus: this workshop will teach you the foundations to a variety of dishes that you can whip up at home. Can't wait to toss dough around with you.

Mediterranean Mezze

Sunday, May 27, 2018
11:00 AM - 2:00 PM
Berkeley, CA
EVENT ENDED

Who doesn't love eating with their hands? These dishes are no-fail, crowd-pleasing appetizers when, combined, make up an incredible Mediterranean meal. Join an intimate group of cooks for a fun-filled workshop making flavor-packed hummus, roasted babaganoush, homemade flatbread, tzatziki, tabbouleh, and falafel. You'll leave with a full belly and plenty of great dishes that you can recreate at home that mix and match with an assortment of meals.




Comments